On March 26, at Arena Stage, The Washington Post will take a deep dive into food and wellness — what we eat, how we move and how to ensure a healthy, well-fed America.

We’ll talk to local community leaders, innovators in government and at the White House, business leaders, chefs, artists and entrepreneurs, and explore how they are working to improve what Americans eat.

Changing the Menu is part of the Post’s signature live event series America Answers, which seeks innovative ideas from cities and leaders outside the beltway to learn how they are finding solutions to issues that affect us all.

12:00 p.m. | MEAT IN THE MIDDLE
Efforts to produce and provide healthy and affordable options that meet growing demands

-Adam Danforth, Butcher and Author
-Nicolette Hahn Niman, Author, Lawyer and Rancher
Moderated by Tamar Haspel, Columnist, The Washington Post

12:30 p.m. | THE CASE FOR MATURE MEAT
-Adam Danforth, Butcher and Author

More info: http://wapo.st/1EdZnZy