Those in the Rogue Valley can catch the program on 102.3 FM or 1230 AM. It airs live 8-10am, replayed 8-10pm on 11 frequencies in the greater region. Folks can also listen online at http://ijpr.org/#stream/2 AND a recording will be posted online shortly after the interview.
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Earlier Event: April 10
Kitchen Breakout: Lamb, Mutton, and the Merits of Cooking and Eating Older Animals
Later Event: May 1
Basic Pig Butchery @ Eugene Meat Collective