Sheep Fabrication and Cooking Clinic with Adam Danforth, James Beard Award winner and best-selling author of definitive guides for butchery: Butchering Beef and Butchering Poultry, Rabbit, Lamb, Goat & Pork.
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Earlier Event: October 13
NCC Carolina Meat Conference // Hands-on Whole Lamb Butchery
Later Event: November 10
Meat Matters Chicago // Goat Butchery Demo & Tasting